
Pistachio Croissant in Miami
Folded by hand and filled with our own pistachio cream. Baked every morning, before we open at 8.
Where to get a pistachio croissant in Miami
At Pistacchio Pane e Caffè, 188 NE 23rd Street in Edgewater. The Croissant al Pistacchio is baked every morning, before we open at 8:00 am (8:30 on Sunday), and filled with our own pistachio cream. Its Italian cousin, the Cornetto al Pistacchio, is a different pastry.
- Price
- $7.20
- Where
- 188 NE 23rd St, Edgewater
- Fresh
- Every morning
- Order
- Uber Eats, DoorDash
Folded by hand
A croissant gets its layers by folding butter into the dough, again and again. Try it.
One sheet of dough wrapped around a sheet of butter.
Croissant or cornetto?
We bake both. They are not the same pastry.
- French
- Lean dough and butter, crisp layers
- For when you want crunch
- $7.20
- Italian
- Sugar and egg in the dough, soft like brioche
- For when you want it soft and sweet
- $7.20
The long version is in our journal: a cornetto is not a croissant.
Best in the first two hours
Laminated pastry is at its peak for about two hours after it leaves the oven, so come in the morning: we open at 8:00 am, 8:30 on Sunday. Taking one home? Leave it on the counter, not in the fridge, and three or four minutes in a hot oven brings the crunch back. Never the microwave.
Who makes it
Chef Marco Giugliano, a Neapolitan-trained pastry chef, runs the kitchen. Everything on the counter is baked here every morning, before we open at 8:00 am (8:30 on Sunday).
Must-try: Pistachio Croissant – flaky + ultra-creamy.
The pistacchio croissant is fantastic and must try.
What's inside
- Croissant or cornetto dough, folded by hand
- Our own pistachio cream
Allergens
Ask us before you order: call (786) 536-7165 or ask at the counter, and we will tell you exactly what is in it, including cross-contact.
What to drink with it
An espresso or a cappuccino: the pastry is sweet, the coffee is the counterweight. To go all in, the Espresso Pistacchio has pistachio cream stirred through the shot.
Pistachio croissant, answered
Where can I get a pistachio croissant in Miami?
At Pistacchio Pane e Caffè, 188 NE 23rd Street in Edgewater, from 8:00 am (8:30 am on Sunday), or delivered through Uber Eats and DoorDash.
Is the pistachio cream real pistachio?
Yes. It is our own pistachio cream, made from scratch.
What is the difference between a croissant and a cornetto?
The croissant is French: lean, buttery and crisp. The cornetto is Italian: its dough contains sugar and egg, so it is softer and sweeter. We bake both, as two different pastries.
Can I order pistachio croissants for an office?
Yes. They go on our breakfast trays. Call (786) 536-7165 to plan the order; early is best, while the pastry is at its peak.

Find us in Edgewater
A few steps from Biscayne Boulevard, with tables inside and on the terrace.
- Address
- 188 NE 23rd Street, Miami, FL 33137
- Hours
- Monday to Saturday 8:00 am – 7:30 pm, Sunday 8:30 am – 7:30 pm
- Phone
- (786) 536-7165
Croissants
Italian breakfast
Pistachio coffee