Pasticceria

Pistachio desserts, made in Miami

Sfogliatelle · Cornetti · Gelato · Custom Cakes

Every cream is whisked the night before. Every sfogliatella is folded by hand, 30 layers deep. Our pistachio cream is made from scratch each morning with 100% Bronte DOP paste — no flavorings, no dyes.

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House classics

The pastries we're known for

Signature Croissant al Pistacchio — Pistacchio, Edgewater Miami

Croissant al Pistacchio

Hand-folded croissant filled with our own pistachio cream.

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Pistachio Gelato al Pistacchio — Pistacchio, Edgewater Miami

Brioche col Gelato

Brioche bun filled with pistachio gelato, made daily.

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Cake Veneziana al Pistacchio — Pistacchio, Edgewater Miami

Veneziana al Pistacchio

Soft brioche filled with pistachio cream and finished with pearl sugar.

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Daily Cornetto Crema e Amarena — Pistacchio, Edgewater Miami

Cornetto Crema e Amarena

Cornetto filled with pastry cream and topped with an amarena cherry.

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Classic Tiramisù al Pistacchio — Pistacchio, Edgewater Miami

Tiramisù al Pistacchio

Single-portion tiramisù with our pistachio cream.

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Custom Custom Cakes — Pistacchio, Edgewater Miami

Custom Cakes

Order your birthday, anniversary or wedding cake — pistachio, ricotta or chocolate base.

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Folded by hand

64 layers, one cornetto

Every fold matters. Every gram of butter matters. Made from scratch, every single morning.

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Made each morning

Our pastry chef starts at 4 am. By 8:00 the cream is set, the dough is rolled, the cornetti are warm.

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100% pistachio

Our pistachio cream is made from scratch — no flavorings, no green dyes, no sugar shortcuts.

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Custom cakes

Birthdays, weddings, anniversaries — order 48 hours ahead, choose pistachio, ricotta or chocolate.

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Gelato fresco

Churned daily. Pistachio of course, plus stracciatella, cioccolato, fior di latte and seasonal flavors.

Un dolce momento

Pick up a sfogliatella

Or have a custom cake ready for your weekend.

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@pistacchio.life

An honest look at our oven, our chefs, the daily bakes.

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