Italian pastries
Sfogliatelle · Pastiera · Gelato · Custom Cakes
Every cream is whisked the night before. Every sfogliatella is folded by hand, 30 layers deep. Our pastiera napoletana is the recipe Chef Marco's grandmother gave him — ricotta, wheat berries, candied citrus, and a single shot of pistachio paste.
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Every fold matters. Every gram of butter matters. Made from scratch, every single morning.
Order on Uber EatsOur pastry chef starts at 4 am. By 8:00 the cream is set, the dough is rolled, the cornetti are warm.
Our pistachio cream is made from scratch — no flavorings, no green dyes, no sugar shortcuts.
Birthdays, weddings, anniversaries — order 48 hours ahead, choose pistachio, ricotta or chocolate.
Churned daily. Pistachio of course, plus stracciatella, cioccolato, fior di latte and seasonal flavors.
Or have a custom cake ready for your weekend.
An honest look at our oven, our chefs, the daily bakes.