Paninis on focaccia
72-hour fermented dough · Italian-imported fillings
Our focaccia is cold-fermented for 72 hours, hand-stretched, and finished with extra virgin olive oil and sea salt. We split it warm and fill it with mortadella IGP, stracciatella, mozzarella di bufala, friarielli — and almost always a touch of pistachio.
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Slow fermentation produces an open, airy crumb that holds the fillings without breaking.
Mortadella IGP, mozzarella di bufala campana, prosciutto di Parma — direct from Italy.
Most of our paninis include pistachio in some form — pesto, cream, or simply crushed.
Available on Uber Eats for pickup or delivery across Edgewater, Midtown and Wynwood.
Pickup in 15 minutes or delivery to your door.
An honest look at our oven, our chefs, the daily bakes.