Croissants in Miami
Almond, chocolate, pain au chocolat, berry and cheese, pistachio. All baked every morning, before we open. Can't choose? Three questions below.
Where to get almond and chocolate croissants in Miami
At Pistacchio Pane e Caffè, 188 NE 23rd Street in Edgewater, from 8:00 am. We bake the almond croissant, the chocolate croissant, the pain au chocolat, a pistachio and chocolate pan, the berry and cheese croissant and the pistachio croissant.
- Price
- $6.50 – $7.20
- Where
- 188 NE 23rd St, Edgewater
- Fresh
- From 8:00 am
- Order
- Uber Eats, DoorDash
Which croissant is yours?
Three questions, one pastry.
Chocolate?
Pistachio and chocolate in one pastry. The green stripes give it away.
The crescent, with chocolate inside.
The French way to put chocolate in laminated dough: a rectangle, not a crescent.
A red-swirled croissant with sweet-tart berries and cream cheese.
Finished with sliced almonds on top.
Filled with our own pistachio cream. See the pistachio croissant
Chocolate croissant or pain au chocolat?
Same dough, same chocolate, different shape. In France, chocolate traditionally goes in the rectangle; we bake both.
- Crescent
- Chocolate inside
- $6.50
- Rectangle
- Chocolate rolled inside
- $6.50
The croissant had crisp layers and a warm chocolate center that wasn't overly sweet.
Come early
Croissants are baked every morning, before we open at 8:00 am (8:30 on Sunday), and laminated pastry is at its best in the two hours after that. Taking some home? Keep them on the counter, not in the fridge, and three or four minutes in a hot oven brings the crunch back. For an office, they go on our breakfast trays; the catering guide has the numbers.
Who makes it
Chef Marco Giugliano, a Neapolitan-trained pastry chef, runs the kitchen. Everything on the counter is baked here every morning, before we open at 8:00 am (8:30 on Sunday).
Allergens
Ask us before you order: call (786) 536-7165 or ask at the counter, and we will tell you exactly what is in it, including cross-contact.
The Italian breakfast
A cappuccino if it is still morning, an espresso if it is not. Breakfast in Italy is exactly that and nothing more.
Croissants, answered
Where can I get an almond croissant in Miami?
At Pistacchio Pane e Caffè, 188 NE 23rd Street in Edgewater. Our almond croissant is baked every morning, before we open at 8:00 am.
What is the difference between a chocolate croissant and a pain au chocolat?
The shape. A chocolate croissant is a crescent with chocolate inside; a pain au chocolat is a rectangle of the same laminated dough with the chocolate rolled in. We bake both.
What time are the croissants fresh?
They are baked every morning, before we open at 8:00 am (8:30 on Sunday), and are best in the first couple of hours.
Can I order croissants for delivery or an office?
Yes, through Uber Eats and DoorDash, or on a catering tray: call (786) 536-7165 to plan it.
Find us in Edgewater
A few steps from Biscayne Boulevard, with tables inside and on the terrace.
- Address
- 188 NE 23rd Street, Miami, FL 33137
- Hours
- Monday to Saturday 8:00 am – 7:30 pm, Sunday 8:30 am – 7:30 pm
- Phone
- (786) 536-7165
Italian breakfast
Sfogliatella