Edgewater · Midtown · Miami
Pistacchio.
Pane e Caffè.
Miami's first Neapolitan bakery, built around one obsession: the pistachio. Bread baked overnight, cornetti at sunrise, espresso pulled like in Napoli. Find us in Edgewater, Miami — pistachio cream, gelato and 72-hour paninis, made fresh every day.
Fresh from the oven
Cornetti · Sfogliatelle · Pane casereccio
Un momento di felicità ✦
Pane fresco ogni mattina ✦
Pistacchio di Bronte ✦
Espresso napoletano ✦
Cornetti caldi ✦
Made with love from Napoli ✦
Sfogliatelle artigianali ✦
Gelato al pistacchio ✦
What we make
Fresh every morning
Seven categories, one obsession. Everything baked, pulled and assembled inside our Edgewater kitchen.
Signature creations
Most loved pistacchio creations
Explore Pistacchio
Take the scenic route through our world
Five doors into the same obsession.
Signature paninis
Focaccia, mortadella, stracciatella.
72-hour fermented dough, Italian-imported fillings, always with a pistachio touch.
Discover paninis
Pasticceria
Hand-folded cornetti.
Every cream is whisked the night before. Every layer is folded by hand.
Open the pastry shop
Forno italiano
Pane, pizza al taglio.
18-hour cold ferment, sourdough starter, Italian flour. The slow way.
Visit the bakery
Catering
Bring Pistacchio
Bring Pistacchio
to your table.
From 10 to 200 guests — we deliver across Miami-Dade.
Request a quote
The full menu
Everything in one place.
Search, filter, and order anything from paninis to gelato.
View full menu
Our story
Built on craft,
Built on craft,
not shortcuts.
Pistacchio is the work of a Neapolitan chef obsessed with one ingredient. Every cream, every dough, every cookie starts the night before — never from a bag.
We import 100% pistachio paste from Bronte, Sicily, finish our cornetti with mountain butter from Italy, and pull our espresso on a refurbished Faema E61.
Most bakeries use pistachio as a flavor.
We use it as a philosophy.
— Chef Marco & the Pistacchio family
Baked overnight
Bread, cornetti and sfogliatelle made between 11pm and 6am — fresh by opening.
Bronte DOP
The world's most prized pistachio — protected origin, harvested by hand every two years.
Naples-trained
Recipes from a Neapolitan chef raised in the family pasticceria, now in Miami.
Espresso napoletano
Pulled short and dark, served on a saucer, finished with a glass of water — the right way.
Today at Pistacchio
We bake what we sell, every day. If you want it warm, come early. If you want it packed for tonight, we'll tell you when to drop by.
See full menuCornetti caldiOut at 8:00am
CaffèFrom 8:00am
Fresh croissantFrom 8:00am
SfogliatelleFrom 9:00am
Pizza al taglioFrom 11:30am
Gelato frescoAll day
Recognized on Google
What Miami says about us
★★★★★
Pistachio Pane e Coffee is such a gem. I ordered the matcha with almond milk and it was absolutely delicious—very authentic and smooth, not overly sweet. The attendant recommended their most popular dessert, and it did not disappoint at all.
★★★★★
Pistachio has become my favorite bakery. I never imagined this place would become my number one spot for sweets. All the desserts are fresh, delicious, and of exceptional quality. The pistachio cream is truly exquisite. I traveled from Orlando and ordered a large batch — it was absolutely worth it!
★★★★★
If you haven't tried the Pistachione sandwich at Pistacchio Pane e Caffè, you're seriously missing out. The flavor is insane — super fresh, super balanced. Their Italian coffee is honestly better than most cafés in Miami. Definitely my new favorite bakery shop in Miami.
Follow our path
Follow on Instagram
@pistacchio.life
An honest look at our oven, our chefs, the daily bakes.
Il Diario
Notes from the bakery
What we know about the pistachio, about Neapolitan baking, and about drinking coffee the way it is drunk at home.
Green Gold: What Real Pistachio Costs, and How to Spot the Fake
The pistachio became the most fashionable flavour in the world. Most of what it now flavours has never met one.
A Cornetto Is Not a Croissant
They look like cousins. They are built from different dough, on different logic, for a different moment of the day.
Pinsa, Not Pizza: The Roman Flatbread That Takes Three Days
It is oval, it is lighter, and the dough was started before you decided to have lunch.
Good to know
Frequently asked questions
Where is Pistacchio Pane e Caffè located?
188 NE 23rd St, Miami, FL 33137 — in the Edgewater / Midtown neighborhood, 10 minutes from Wynwood and Downtown Miami.
What are your opening hours?
Monday to Saturday 8:00 AM–7:30 PM; Sunday 8:30 AM–7:30 PM.
Do you deliver in Miami?
Yes, we deliver through Uber Eats and DoorDash across Edgewater, Midtown and Wynwood. For catering we deliver across all of Miami-Dade County with 48 hours notice.
Is your pistachio cream made from real pistachios?
Yes. We use 100% Pistacchio Verde di Bronte DOP imported from Sicily — no flavorings, no green dyes, no sugar shortcuts. The cream is made from scratch every morning.
Do you take reservations?
Yes — call us at (786) 536-7165 to reserve. We confirm within 1 hour during business hours.
Do you have gluten-free options?
We are not a dedicated gluten-free kitchen and cannot guarantee against cross-contact. Please call (786) 536-7165 and we will tell you exactly what is in any item.
Who is the chef behind Pistacchio?
Chef Marco Giugliano is the Neapolitan-trained head pastry chef. The bakery is co-founded by Marco, Gerardo, Homero and Roberto.
Un momento di felicità
Come find us in Edgewater
Reserve your table or have it brought to your door. We open at 8:00 am.