Italian breakfast in Miami

A cornetto and a coffee, standing at the bar, in about seven minutes. That is the whole Italian breakfast, from 8:00 am.

Order breakfast See how it's made

Where to have an Italian breakfast in Miami

At Pistacchio Pane e Caffè, 188 NE 23rd Street in Edgewater, from 8:00 am (8:30 on Sunday): cornetti, croissants and sfogliatelle baked every morning, and espresso, cappuccino or cortado from the bar. A Cornetto al Pistacchio and a cappuccino is the classic order.

Price: $3.50 – $15
Where: 188 NE 23rd St, Edgewater
Fresh: From 8:00 am
Order: Uber Eats, DoorDash

Build your breakfast

One pastry, one drink. Tap to choose.

Pastry

Drink

The morning at our counter

8:00 amDoors open
Cornetti and croissants on the counter, and the espresso bar starts pulling (8:30 on Sunday).
Through the morningSfogliatelle
The shell-shaped pastries of Naples. More on them.
11:00 amLast call for milk
In Italy, cappuccino belongs to the morning; after this, it is espresso.
LunchtimePizza al taglio
Breakfast turns into lunch. More on pizza al taglio.

Breakfast here felt simple and satisfying. I ordered the Croissant al Cioccolato and a cappuccino.

Dana Meyer, Google review · All reviews on Google

Smaller than you expect

An Italian breakfast is a cornetto and a coffee, usually standing at the bar, finished in a few minutes. No plate of eggs, no negotiation. Sweet pastry, bitter coffee, out the door. Sicily has a grander version, a brioche filled with gelato, eaten in the morning without apology: ours is the brioche col gelato.

Breakfast for an office

For a room of people, the same pastries go on a tray. The arithmetic of how much to order is in our catering guide.

Chef Marco Giugliano at Pistacchio Pane e Caffè in Edgewater, Miami

Who makes it

Chef Marco Giugliano, a Neapolitan-trained pastry chef, runs the kitchen. Everything on the counter is baked here every morning, before we open at 8:00 am (8:30 on Sunday).