Pistachio Gelato in Miami
Made every day. In a cup, or the way Sicily has breakfast: inside a brioche.
Where to get pistachio gelato in Miami
At Pistacchio Pane e Caffè, 188 NE 23rd Street in Edgewater. Our pistachio gelato is made daily. Have it in a cup, or in the Brioche col Gelato: a soft brioche bun filled with it.
- Price
- $9.50 – $15
- Where
- 188 NE 23rd St, Edgewater
- Fresh
- Made daily
- Order
- At the counter only
Cup or brioche?
Same gelato, two ways to eat it. Pick one.
The gelato on its own. The simple choice when you want to taste nothing else, and the one you can carry down 23rd Street.
Sicily's breakfast: a soft brioche bun split and filled with gelato, eaten with your hands like a sandwich. The bread soaks up what melts. Sit down for this one.
Gelato is not ice cream
Same family, different rules. Approximate figures for traditional Italian gelato against standard American ice cream:
Less air, less fat and a warmer spoon let the flavour come through first. With pistachio, that is the whole point.
Best eaten right here
Miami heat is not kind to gelato on the way home, so this is the one thing we would rather you ate at the counter or outside on 23rd Street than ordered for delivery. Taking food to an office? Pastries and panini travel far better; the details are in our catering guide.
Their gelato is amazing. It's creamy, flavorful, and honestly some of the best I've had.
Allergens
Ask us before you order: call (786) 536-7165 or ask at the counter, and we will tell you exactly what is in it, including cross-contact.
Turn it into an affogato
Pour an espresso over it and it becomes an Affogato al Pistacchio: dessert and coffee in one cup.
Pistachio gelato, answered
Where can I get pistachio gelato in Miami?
At Pistacchio Pane e Caffè, 188 NE 23rd Street in Edgewater: in a cup or in a Brioche col Gelato.
What is a brioche col gelato?
A Sicilian classic: a soft brioche bun split and filled with gelato, eaten like a sandwich. Ours is filled with pistachio gelato.
Is gelato the same as ice cream?
They are close relatives. Gelato is churned more slowly, so it holds less air, usually has less butterfat and is served a little warmer, which makes it taste denser and more intense.
Find us in Edgewater
A few steps from Biscayne Boulevard, with tables inside and on the terrace.
- Address
- 188 NE 23rd Street, Miami, FL 33137
- Hours
- Monday to Saturday 8:00 am – 7:30 pm, Sunday 8:30 am – 7:30 pm
- Phone
- (786) 536-7165
Pistachio affogato
Pistachio croissant
Tiramisù: classic or pistachio